Edible Wild Plants

SIMON & SCHUSTER
SKU:
102796
|
UPC:
9781602396920
$15.99
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Condition:
New
Current Stock:
6
Minimum Purchase:
1 unit
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Whether you're a backpacker seeking sustainable nutrition, a forager exploring local ecosystems, or an outdoor enthusiast interested in wilderness survival skills, this comprehensive field guide transforms your relationship with the natural world. This essential reference equips you with the knowledge to safely identify, harvest, and prepare edible plants found across diverse North American landscapes, turning any hiking trail or camping destination into a potential food source.

  • Over 200 detailed plant species with high-resolution color photographs for accurate field identification
  • Organized by plant type and region for quick reference during outdoor adventures and foraging expeditions
  • Includes nutritional information, harvesting seasons, and sustainable collection practices for each species
  • Features preparation methods and recipes transforming foraged plants into nutritious meals and remedies
  • Durable paperback binding with compact dimensions ideal for backpack storage and field use
  • Written by respected naturalist authors with decades of ethnobotany and wilderness experience
  • Safety guidelines and toxicity warnings prevent dangerous misidentifications in the field
  • Maps showing geographic distribution and habitat preferences for regional planning
  • Illustrated glossary of botanical terms makes the guide accessible to beginners and experts alike

In real-world outdoor scenarios, this guide proves invaluable for extended backcountry trips where fresh vegetables are unavailable. Hikers appreciate the laminated covers' weather resistance and the organized layout enabling quick species lookups at camp. Foragers use the detailed photography to confidently distinguish edible species from toxic lookalikes, while the seasonal calendars help plan gathering expeditions around peak harvest times. The preparation section teaches traditional cooking techniques—from boiling roots to drying herbs—using minimal equipment. Many users report the guide enhancing their connection to local ecosystems and reducing their environmental footprint through plant-based wilderness nutrition.

Perfect for serious backpackers, wilderness survival enthusiasts, ecological educators, and anyone passionate about sustainable outdoor living, this guide bridges the gap between adventure and self-sufficiency. Whether you're exploring remote trails or developing homesteading skills, this authoritative resource makes edible plant knowledge accessible and practical for every outdoor season.

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