Primus Campfire Frying Pan | 25cm

PRIMUS
SKU:
325618-1
|
UPC:
7330000000000
$54.99 - $65.99
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Current Stock:
Minimum Purchase:
1 unit
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Cooking outdoors demands equipment built to withstand intense heat, variable conditions, and frequent use on the trail or at camp. The Primus Campfire Frying Pan is a purpose-built cookware piece engineered for open-flame cooking, whether you're searing fresh-caught fish, browning vegetables, or preparing hearty breakfast meals in remote locations. This pan represents the marriage of traditional campfire cooking and modern materials science, delivering reliable, even heat distribution and exceptional durability season after season.

  • Heavy-duty steel construction with superior heat retention and even cooking surface temperature distribution
  • Long folding handle design reduces burn risk and provides comfortable grip when cooking over open flames
  • Flat bottom geometry optimized for camp stoves, open fire grates, and tripod cooking setups
  • Naturally seasoned steel develops non-stick patina with proper use and maintenance over time
  • Lightweight yet robust design balances packability with durability for extended backcountry trips
  • Easy to clean in field conditions using minimal water and a simple cloth or brush
  • Dimensions: 21cm size ideal for small groups, solo expeditions, and ultralight camping setups
  • Compatible with all major camp cookware systems and suspension methods used by outdoor enthusiasts
  • Backed by Primus's reputation for manufacturing professional-grade outdoor cooking equipment since 1881

This frying pan is available in a 21cm size, making it an excellent choice for individuals, couples, or small group cooking scenarios where space and weight are considerations.

Whether you're a backcountry camper, wilderness survival enthusiast, or recreational campfire cook, the Primus Campfire Frying Pan delivers the performance and reliability needed for authentic outdoor meals. Its straightforward design focuses on functionality over complexity, allowing you to concentrate on the cooking experience rather than managing complicated equipment. This is the frying pan chosen by guides, expedition teams, and dedicated outdoor adventurers who refuse to compromise on food quality during their journeys.

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